Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. Whole Dry Bay Leaves - 100g. Senna Leaves - 100g. Milk Powder - 1kg.
Coarse Split Chickpea Flour (ladu besan) - 200g
Coarse Split Chickpea Flour (ladu besan) - 1kg
Coarse Split Chickpea Flour (ladu besan) - 500g
Coarse Gram Flour (Ladu Besan) - 100g
Black Chickpea Flour (punjabi besan) - 100g
Coarse Gram Flour (Ladu Besan) - 500g
