Ingredients - Urad Dal Jalpur Adadia Flour is a coarse matpebean flour. It is used to make sweet Indian dishes. Whole Dry Bay Leaves - 100g. Senna Leaves - 100g. Milk Powder - 1kg. Milk, Cream & Substitutes.
Coarse Matpe Bean Flour (adadia flour) - 500g
Coarse Matpe Bean Flour (adadia flour) - 200g
Coarse Matpe Bean Flour (adadia flour) - 1kg
Black Matpe Bean Flour (papad flour) - 100g
Black Matpe Bean Flour (papad flour) - 500g
Black Matpe Bean Flour (papad flour) - 1kg
