Clearspring Organic Barley Malt Syrup is a delicious and versatile sweetener made from 100% organic barley malt. This syrup is a natural alternative to refined sugars and is perfect for those looking for a healthier option in their diet. It is made by slowly cooking organic barley grains until they are malted, then extracting the natural sugars and reducing them into a thick, rich syrup.

This syrup has a deep, rich flavor with a hint of caramel and a smooth, velvety texture. It is perfect for adding a touch of sweetness to your favorite dishes, such as porridge, pancakes, and baked goods. It can also be used as a glaze for meats or as a topping for ice cream and yogurt.

One of the great things about Clearspring Organic Barley Malt Syrup is that it is unrefined and contains no additives or preservatives. It is also gluten-free and suitable for vegans, making it a versatile option for a wide range of dietary needs.

Not only is this syrup delicious, but it also has some nutritional benefits. It is a good source of iron, magnesium, and potassium, and has a lower glycemic index compared to other sweeteners, making it a better option for those watching their blood sugar levels.

Overall, Clearspring Organic Barley Malt Syrup is a high-quality, organic sweetener that adds a unique flavor to your dishes while also providing some nutritional benefits. It is a must-have in any pantry for those looking for a healthier and more natural alternative to traditional sweeteners.