INSTRUCTIONS:500g - Chocolate Orange Sensations Mix0.2L - Water0.1L Vegetable OilMethod:Place the dry mix into the bowl and using a flat beater add the liquid over one minute on slow speedScrape down the batter and then mix for a further 2 minutes on medium speedFor loaf cakes, deposit 350g-400g of batter into a paper case in a loaf tin and bake at 180°C/356°F for 40-50 minutes*For muffins deposit 75g of batter into paper cases on muffin trays.Bake at 185°C/365°F for 30 minutes*.For tray bakes, deposit 4.5kg for an 18”x30” sheet. Bake at180°C/356°F for 40 minutes*
