Quality: Our stone ground flour is made from the finest quality organic wheat, which is freshly milled to give you the best possible results every time you bake. Corresponds to the German Type "1700", French Type "150" and Italian Type "Farina Integrale".
Health Benefits: Our stone ground milling process ensures that all the goodness and nutrition of the wheat is retained, making our flour the ideal choice for health-conscious bakers who want to enjoy the benefits of wholemeal bread.
Versatile: Our flour is ideal for making a variety of bread, including crusty loaves, soft buns, and everything in between. It is also ideal for use in oven-baked yeast cookery and bread machines.
Sustainable: Our flour is sustainably sourced and organic, so you can feel good about the choices you are making for your health and the environment.
Wholemeal Bread Flour: We believe in keeping things simple and natural. That's why we do not add any fortifications to our flour, letting the natural goodness and nutrition of the wheat speak for itself.
Size: 1 kg (Pack of 1)
Weight :0