The Chef Pomodoro Long Perforated Pizza Peel, a premium tool for professional-grade pizza makers and enthusiasts alike. Designed for use in high-heat commercial ovens, this peel features a 12" x 14" (30 x 36 cm) perforated head with holes to easily remove excess flour and cornmeal during the pizza launch. This ensures a perfectly crisp crust without burnt flour and nasty singed marks.

The peel's adjustable handle extends to two lengths, allowing you to adjust your reach and extend up to 49" (1.22 meters) for maximum flexibility. This feature is ideal for adapting to different oven sizes and temperatures.

The perforated design of the pizza wheel prevents burnt crusts by giving excess cornmeal and flour a chance to fall from the bottom of uncooked pizza dough, preventing cakes and burns from forming. The anodized and treated aluminum peel head is kitchen-grade quality, easy to clean, and resistant to rust, corrosion, and scratches.

The wooden handle provides lightweight yet sturdy leverage for safe and comfortable transportation of your pizza. The wooden handle easily wipes clean, making it a pleasure to use and maintain. Whether you're a professional pizzaiolo or a pizza enthusiast, the Chef Pomodoro Long Perforated Pizza Peel is an essential tool for achieving perfect pizza every time.