Carob powder is a natural sweetener made from dried and finely ground carob pods.
Natural origin: Our carob powder comes from a cultivation that prioritises purity to ensure that every ingredient meets the highest quality standards.
Taste experience: Our carob powder delivers a naturally sweet, chocolatey-caramel flavour - an ideal alternative to cocoa powder.
Versatile use: Carob powder is an extremely adaptable ingredient that is often used as a natural sweetener in desserts and baked goods. It is a great substitute for cocoa powder in brownies, cakes, hot chocolate, smoothies, oatmeal and more.
Commitment to quality: We maintain exceptional standards throughout the value chain, from cultivation to packaging, to ensure the consistent quality of our products.
Resealable packaging: Our packaging is carefully designed to preserve the natural taste, freshness and aroma of the product so you get the best of nature in its purest form.