Rich, chocolate-like flavor without bitterness from naturally sourced carob pods, ground into a fine powder for a decadent treat or natural sweetener. Our Alpi Nature carob powder is crafted from the Ceratonia siliqua tree, native to Europe, using a traditional cultivation method that prioritizes purity and quality. Made from dried, finely ground carob pods, our powder provides a smooth texture without the bitterness of cocoa.

This vegan and gluten-free alternative adds depth and richness to baked goods, desserts, and drinks like brownies, cakes, cookies, hot chocolate, smoothies, oatmeal, and more. The natural taste and aroma of the product are preserved through thoughtfully designed packaging that maintains its quality throughout.

With exceptional standards in place from cultivation to packaging, our carob powder is a commitment to your satisfaction. Available in 1kg quantities for convenience.