The main difference between the two is the strength. While Caputo Nuvola has a strength of W260-280,Caputo Nuvola Super has a strength of W 320-340. The even higher strength makes it moresuitable for longer leavening.
Flour Caputo Nuvola Super Kg. 25
Caputo® Nuvola Type "0" Italian Pizza Flour - 1kg
Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough 1kg 100% Natural Flour Type 0
Farina Molino Caputo Nuvola Classica Cuoco Soft Wheat Flour Pizza Flour (18 x 1 kg) + 2 Caputo Lievito Yeast 100 g
Test Set Farina Molino Caputo Nuvola Classica Cuoco Pizza Flour ( 9 x 1kg ) + 1 Caputo Lievito Yeast
