Experience the rich flavor and versatility of Caputo gluten-free flour in your Italian-inspired baking.

This high-quality, Italian-made substitute for wheat flour is crafted from a blend of ancient ingredients sourced directly from Tuscany. With its unique texture and mild flavor, it can easily replicate the taste and structure of traditional wheat flour in a variety of baked goods.

The perfect ingredient for any gluten-free baker looking to create authentic Italian treats, Caputo gluten-free flour boasts a smooth, even consistency that ensures consistent results. Whether you're crafting homemade pasta, pizza dough, or delicate meringues, this versatile flour is your go-to choice.

By substituting traditional wheat flour with Caputo gluten-free flour, you can enjoy the same level of quality and depth in your baking without sacrificing taste or texture. This bundle pack offers two 1kg quantities, allowing you to stock up and create an endless supply of delicious Italian-inspired dishes.