Introducing Caputo Gluten Free Flour, a revolutionary alternative to traditional wheat flour, made with all-natural ingredients and a blend of rice and maize starches, buckwheat flour, dextrose, thickeners, and psyllium seed fibre. This Italian produce is perfect for creating the finest quality breads and pizzas, while catering to those with gluten intolerance or sensitivity.

With its mild and delicate flavor, Caputo Gluten Free Flour is ideal for bakers of all levels. Its unique blend of ingredients provides a soft and tender crumb, while its psyllium seed fibre adds natural texture and structure. Whether you're a professional baker or a homecook, this flour is sure to impress.

Made with high-quality ingredients and manufactured in Italy, Caputo Gluten Free Flour is a premium product that's perfect for creating a wide range of gluten-free baked goods. Use it to make traditional Italian breads, pizzas, and pastries, or get creative and experiment with new recipes. With its 1kg package, you'll have plenty of room to experiment and create without breaking the bank. Upgrade your baking game with Caputo Gluten Free Flour and experience the taste and quality that Italy is famous for.