• Recipe: L811. • Weight: 500g. • Baking and dessert making. • Cocoa solids: 48.2%. • Chocolate fountains.
Callebaut Dark Chocolate Crispearls – 800 g Bag – Dark Chocolate Crispy Pearls for Desserts, Ice Cream, Pastries & Baking - (Pack of 4) - Sold by Parkers Foodservice
Callebaut Dark Chocolate Croissant Sticks 8 cm, 1.6 kg – Premium Belgian Baking Chocolate for Pastries & Desserts - Sold by Parkers Foodservice
Callebaut Dark Chocolate Pencil 900g Belgian Chocolate
Callebaut Dark Chocolate Crispearls 800g Chocolate Decoration
Callebaut Dark Chocolate Snobinettes – 90 pcs (23 mm × 26 mm) 430g
Callebaut Dark Chocolate Croissant Sticks 8 cm Sticks 1.6kg Box
