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Baking Chocolate, Carob & Cocoa

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Callebaut Chocolate for Baking Drops Dark 2.5kg GOOD EXPIRY DATES

£299.95

Cocoa Mass, Sugar, Dextrose, Emulsifier:Soya Lecithin, Growing Great Chocolate: Cacao, Chocolate (min. Cocoa: 48%). Versatile Use: Perfect for baking cookies, muffins, cakes, and brownies. It is easy to reseal, ensuring the chocolate remains in optimal condition for use whenever needed.

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