PREMIUM BELGIAN CHOCOLATE: Callebaut Gold and Ruby chocolate callets crafted in Belgium, perfect for professional and home baking applications
VERSATILE APPLICATIONS: Medium fluidity chocolate suitable for moulding, enrobing, decorating and creating confectionery
GOLD VARIETY: Features 30.4% cocoa solids with intense, balanced toffee hints and caramel notes, ideal for gourmet creations
RUBY VARIETY: Contains 33.6% cocoa solids offering unique fruity flavour profile with fresh sour notes
PROFESSIONAL FORMAT: Each pack contains 400g of chocolate callets, designed for easy melting and tempering
Weight :1