Experience the art of Greek cuisine with Calikoglu's triangular filo pastry sheets. Made from high-quality phyllo dough, these delicate sheets are perfect for crafting traditional dishes like spanakopita, baklava, or tiropita.

With a diameter of 20cm and a thickness of 0.7mm, our filo sheets have a gentle give when folded. They're ideal for wrapping around savory fillings, adding a crunchy texture and crispy exterior to your favorite recipes.

These premium pastry sheets are made from a combination of wheat flour, water, salt, yeast, and olive oil. The result is a flaky, buttery dough that's both easy to work with and holds up beautifully when cooked.

Whether you're a beginner or an experienced baker, Calikoglu triangular filo pastry sheets are the perfect addition to your kitchen arsenal. Perfect for making individual savory pastries or as a base for larger baking projects, these sheets are sure to elevate your culinary game.

Made from high-quality ingredients and crafted with precision, our filo sheets are designed to deliver exceptional flavor and texture. With Calikoglu triangular filo pastry sheets by your side, you'll be on your way to creating authentic Greek dishes that delight the senses.