It is important to have a clean crisp edge on the cake coating underneath (e.g. ganache or marzipan) before using the flexi smoothers on sugar paste coating. As you apply light pressure and gently rub the two flexi smoothers together, a sharp edge will appear in the sugar paste.
This product would be ideal for professional bakers, cake decorators, or cake designers who require a flexible tool for smoothly polishing flat, curved, and fondant surfaces.
