A plain vanilla sponge cake mix used by professional bakers. This cake mix creates a deliciously moist texture with a delicate vanilla taste. Contains 12.5kg. User Instruction: (also printed on packaging) RECIPE 1000g Mix 350g Egg 300g Saladin Oil 280g Water METHOD Place mix in a bowl fitted with a beater. Add the egg and half of the water over 1 minute on first speed. Scrape down. Mix for 3 minutes on second speed. Add oil and remaining water over 1 minute on first speed. Scrape down. Mix for 3 minutes on second speed. Scale at 100g into prepared muffin cases. Bake at 190c (375f) for approximately 30-35 minutes.