The Breadfat 12.5kg Crown Emulsified is a versatile ingredient designed to improve the texture, color, and softness of your baked goods. This non-hydrogenated blend of vegetable oil and water, packed with 12.5kg of pure fat, is the secret to creating delicious, airy, and well-risen loaves. By emulsifying the fat and water, Breadfat provides a stable structure that enhances the bread's crumb, allowing it to reach full height and expand evenly throughout. The result is a fresher, softer, and more delicious taste that bakers have been raving about. Suitable for fermented doughs, Breadfat is an excellent choice for anyone looking to elevate their baking game and deliver consistent results.
For those looking to make artisan bread with a slightly sweeter and more complex flavor profile.
