Why You Need A Rattan Banneton: The natural rattan cane construction provides optimal airflow, allowing the dough to breathe and rise. The dusted banneton can also absorb a small amount of moisture from the dough surface. This allows the dough to ferment evenly, resulting in a better-textured, crisp-crusted bread
Safe for Direct Food Contact: Our oval & round bread proofing basket is made of Indonesian natural rattan cane, free from dye and chemicals. Unbleached natural rattan is safe for direct food contact
Why Choose Us: Our baskets are handmade with two polishing processes in production, no splinters & no cracks. When fully dusted, the sourdough will easily stay in shape as well as slip out smoothly onto the baking surface. Suitable for any dough rising including sourdough bread
Easy to Use & Clean: With our silicone baking mat, it’s a breeze to transfer the sourdough from rattan banneton into a preheated Dutch oven, which prevents your hands from getting burned. Once you've put your sourdough in the oven to bake, you can just use the cleaning brush to easily dislodge any excess flour of your Bannetons. You don't need to wash them after each use
What You Will Get: Our baking set will come with one 9-inch round, one 10-inch oval proofing basket, 2 Linen liner Cloth, 1 Dough Whisk, 1 Bowl Scraper, 1 Sling Baking Mat, 1 Cleaning Brush, 1 Bread Lame with 5 extra blades. We provide every tool necessary for your bread making journey.