Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods
Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more
As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates
Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness