For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water. Bob's Red Mill, Egg Replacer, 12 oz (340 g). Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential.