Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. Whole Dry Bay Leaves - 100g. Senna Leaves - 100g.
Black Matpe Bean Flour (papad flour) - 500g
Black Matpe Bean Flour (papad flour) - 1kg
Black Matpe Bean Flour (papad flour) - 200g
Coarse Matpe Bean Flour (adadia flour) - 100g
Coarse Matpe Bean Flour (adadia flour) - 500g
Coarse Matpe Bean Flour (adadia flour) - 200g
