Transform your bakes with this intense deep black cocoa powder, Dutch processed to pH 8.8 for zero bitterness and a super smooth flavour. Unsweetened and packed with 10-12% fat, it delivers a rich dark colour and authentic chocolate taste. Perfect for cookies, cakes, brownies, and more. The huge 1kg ziplock bag keeps your cocoa fresh and is easy to reseal for repeated use. Unlike standard cocoa powders, the higher alkalinity eliminates acidity, giving you a velvety finish every time.
This product is ideal for bakers looking to add a deep, dark color to their recipes, particularly when using for baking goods like brownies, muffins, and cakes.
