Intense Deep Black Cocoa Powder - Dutch Processed Cocoa Powder (Alkalised - pH 8.8). 10-12% Fat.
Alkaline pH of 8.8 - Zero Bitterness & Super Smooth. Compare to pH of other Black Cocoa Powder of 6.7-7.1 (more acidic / bitter)
Black Cocoa Powder for Baking - Black Charcoal Colour! Adds Remarkable Dark Colour to Your Baking. Great Baking Chocolate
Unsweetened Cocoa Powder / Chocolate Powder - Intense Dark / Noir Appearance & Smooth Choc Flavour.
Huge 1kg Recyclable Ziplock bag - Seal & Use over and over for all of your Dark Baking Chocolate needs.