Product 1: Smooth and full of flavour, ideal vanilla frosting for cakes and cupcakes
Product 1: Each tub contains enough icing to cover and fill an 8 Inch cake (serves 12) or cover up to 27 cupcakes
Product 1: Once opened seal and refrigerate any remaining icing for up to 30 days for future creations
Product 1: Gluten free
Product 2: Cake mix to make a Velvety Vanilla Cake
Product 2: Serves 12 or makes 24 cupcakes
Product 2: Just add: 60 ml vegetable oil (4 tbsp), 180 ml water, three medium free range eggs, one tub of Betty Crocker Vanilla or Buttercream Style Icing
Product 2: Use 2 x 8 Inch well-greased cake tins (or 2 x regular size muffin trays and cupcake cases)