The perfect treat for chocolate-lovers everywhere, our gluten free Chocolate Fudge Brownies are chewy on top and gorgeously gooey inside... So grab your apron and mixing bowl and warm up your oven to 180C (160C for fan assisted ovens)/Gas Mark 4 - let's bake up some beautiful brownies! Preparation 10 minutes Baking time 20-25 minutes Serves 16 All you need is: 60g butter (or 90ml vegetable oil) 2 medium free range eggs Lightly greased 9" x 9" (23cm x 23cm) square tin Only 3 steps to Brownie heaven... 1 Mix the brownie mix, butter and eggs in a large bowl until well blended. (Mixture may be lumpy). 2 Spread the mixture evenly into the lightly greased square tin. 3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife, inserted 5cm (2") from the edge of tin come out clean. Allow to cool before cutting into slices.
