Product 1: Chocolate cake mix to make a Devil's Food Cake
Product 1: Serves 12 or makes 24 cupcakes
Product 1: Just add: 120 ml vegetable oil (8 tbsp), 230 ml water, three medium free range eggs, one tub of Betty Crocker Chocolate Fudge Icing
Product 1: Use 2 x 8 Inch well-greased cake tins (or 2 x regular size muffin trays and cupcake cases)
Product 2: Smooth and full of flavour, this scrumptious vanilla buttercream icing is the ideal frosting for your Betty Crocker cakes and cupcakes
Product 2: Each tub contains enough icing to cover and fill an 8 Inch cake (serves 12) or cover up to 27 cupcakes
Product 2: Once opened seal and refrigerate any remaining icing for up to 30 days for future creations
Product 2: Gluten free