Pearl barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. Bring 2 quarts of water to a boil in a pot with 1 tablespoon salt. Add 1 cup rinsed barley, return to a boil, then reduce the heat to medium high and boil uncovered until soft, 25 to 30 minutes. Drain off cooking water, then serve. VitaGen is NOT responsible for any and all packages detained/impounded/or returned to us by the country’s respective Customs Department. It is the FULL responsibility of the customer to ensure that these vitamins and supplements are allowed by their Customs. Customs regulations vary greatly by.