𝐇𝐈𝐆𝐇-𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: This dough improver is made of high-quality food-grade ingredients such as calcium sulfate, soya flour, and wheat flour which are good for health and improve the texture of all flours.
𝐓𝐇𝐄 𝐒𝐎𝐅𝐓𝐍𝐄𝐒𝐒 𝐎𝐅 𝐁𝐑𝐄𝐀𝐃 𝐓𝐈𝐒𝐒𝐔𝐄: Softness is an important factor for customers to consider when choosing bread. Our dough improver helps to increase the softness of the bread tissue and make it more smooth.
𝐌𝐔𝐋𝐓𝐈 𝐔𝐒𝐀𝐆𝐄𝐒: Our all-grain dough conditioner fits into any recipe like panettone, pizza, bagel, baguette, hamburger buns, loaf bread, pretzels, soft rolls, toast bread, and all pastry yeast doughs.
𝐄𝐅𝐅𝐄𝐂𝐓 𝐎𝐅 𝐁𝐑𝐄𝐀𝐃 𝐈𝐌𝐏𝐑𝐎𝐕𝐄𝐑: The bread improver can effectively improve the stability of dough during the production process. It improves the anti-stirring property and the stability of dough in the fermentation process.
𝐀𝐏𝐏𝐋𝐈𝐂𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐁𝐑𝐄𝐀𝐃 𝐏𝐎𝐖𝐃𝐄𝐑: Simply add 1 teaspoon to any flour and enjoy perfect bread with extra freshness and great taste in all of your bread with our new deluxe bread improver powder.