"Baking and Pastry: Mastering the Art and Craft, 3rd Edition" is the ultimate comprehensive guide for anyone looking to master the art and craft of baking and pastry-making. This revised and expanded edition is a must-have resource for professionals, students, and passionate home bakers.

With over 2,000 recipes, techniques, and tips, this book covers the fundamentals of baking and pastry-making, from classic breads and pastries to complex desserts and cakes. The authors have expertly collated a wealth of knowledge, including detailed descriptions of ingredients, equipment, and techniques to ensure that even the most novice baker can achieve professional-quality results.

The book is divided into three main sections: Bases & Fillings, Pastries & Desserts, and Cakes & Gateaux. Each section is filled with tried-and-tested recipes, along with beautiful illustrations and step-by-step photography. From the perfect croissant to the most intricate wedding cake, this book has it all.

Throughout the book, the authors share their own expert tips and tricks, allowing readers to perfect their skills and take their baking to the next level. With its comprehensive coverage and accessible language, "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" is an indispensable resource for anyone serious about baking and pastry-making. Whether you're just starting out or looking to refine your skills, this book is the perfect companion for your journey.