Consistent Results: Enhances dough consistency for perfect bread and cakes.
Prevents Issues: Reduces stickiness and batch inconsistencies.
Easy Application: Add 0.5-2% of flour weight for improved dough handling.
Versatile Use: Ideal for bread, rolls, and various fermented doughs.
Quality Ingredients: Contains wheat flour and ascorbic acid for optimal baking performance.
Size: 100 g (Pack of 1)
Weight :0