Package contents: a small rolling pin and a medium rolling pin, different sizes meet your daily needs. Specific size information, please refer to the product image
Material: use natural wood, environmentally friendly and healthy. Stainless steel for connecting the handle. Reinforced design, longer service life
Scope: Rolling pin can be used for making pastries, pizza, snacks, specialties, etc.
Use: beginners can also use it without any problems, grasp the handle with one hand and start using it. It is recommended that the angle between the dough and the handle is 45 degrees when used, this saves effort when using, the rolled dough has an even thickness
Maintenance: After use, clean the rolling pin, then let it dry in a cool place, wait until the rolling pin is thoroughly dry, store in a dry place