High-quality materials: the bread baking pan is made of carbon steel with a sturdy, durable baking tray, which heats evenly, has excellent wear resistance, non-stick and easy to clean. The carbon steel material ensures that the toasted bread is crispy on the outside and tender on the inside, while ensuring healthier and safer food preparation
Ventilated base: there are three holes on the bottom of the stainless steel bread baking mould, which makes baking even, breathable and not easy to burn. In addition, the dough is heated more evenly and maintains a richer texture. Perfect for home bakeries, bakeries, restaurants, catering and more. Note: If you need to bake with dough, it is better to add a piece of parchment paper.
Delicious Bread: the toast bread baking pan can be used for baking all kinds of bread, including toast bread, baguette, rolls, pastries and hamburger buns. Ideal for crispy slices of toast or soft baguette, but also for tasty pastries and meatballs.
Easy to clean: the very smooth non-stick coating of the loaf pan bread is easy to clean and can be easily removed from bread dough and toast. Besides, it is easy to use and you can easily release the bread from the golden toast pan to get a beautiful shape.
Lid or no lid? When toasting bread in a pan without a lid, a standard round loaf of bread is created. So when you buy a bread baking mould, choose one that meets industry standards. From the quality materials of the pans to the manufacturing methods, these products are the best choice for commercial users and home cooks alike.