The Africa Select MASCorn Dough - KoKo, Banku & Kenkey Mix is a must-have for those seeking an authentic and premium corndough experience. This 2KG pack of two, brimming with traditional Ghanaian and West African flavors, is a perfect addition to your pantry. The brainchild of experienced chefs and culinary artisans, this corndough mix combines the perfect blend of ingredients to create three distinct types of dough - KoKo, Banku, and Kenkey.
Koko is a dense, chewy, and slightly sweet treat typically served at weddings and festive occasions. Its distinct taste comes from the addition of beans and spices, making it a delightful contrast to the rich broth in soups or stews.
Banku is a flaky, light, and tender corndough often used to soak up soup or stew. Its unique texture and mild flavor make it a versatile addition to any traditional West African meal.
Kenkey, on the other hand, is known for its crispy exterior and soft, fluffy interior. It's perfect for dusting over soups, stews, or simply savoring with salt and pepper.
This premium mix not only offers delicious corndough experiences but also supports local Ghanaian farmers and contributes to a sustainable food system. Choose Africa Select MASCorn Dough for your next traditional West African meal, and experience the rich cultural heritage that comes with every bite.
