Brown sugar has a baking tradition that goes back decades and is therefore indispensable for many people when baking. It gets its fine, caramel-like aroma from pleasant-tasting sugar syrups, which crystallize into a golden brown sugar in a complex process. This process gives brown sugar its inimitable, strong, spicy and aromatic taste and makes it ideal for baking with nuts, almonds, chocolate and dried fruits as well as for gingerbread, honey cake, fruit bread and speculoos. But brown sugar is also the right choice for casseroles, compotes, fruit salads, spicy chutneys and for sweetening drinks and refining dishes. Unless otherwise requested, we always ship with the cheapest option possible based on weight, shape and size. Please note our shipping options that are available to you after p.