(2) Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. 3) Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
The "500G Ready Roll Icing Fondant Cake Regalice Sugarpaste ATLANTIC BLUE" would be best suited in professional cake decorating studios, bakeries, or gourmet food stores for use in creating beautiful cake decorations and designs.
