The sugar alcohol is naturally in certain types of fruit and vegetables, but also in some fermented foods. Our erythritus is manufactured by the gentle fermentation of pure corn starch. The final sugar replacement product can hardly be distinguished from conventional sugar, but can be used as diverse. Erythritus comes extremely close to the sweet taste of normal sugar and also does not provide calories. The body excretes the sugar substitute over the intestine and the kidneys. Recommended consumption: Erythritol has a sweetness of approx. 70% conventional sugar; Recipes are to be converted accordingly when using erythritol. 1 teaspoon of sugar corresponds approx. A little more like 1 teaspoons of erythritol. Excessive consumption can have a laxative effect. For this reason, we recommend p.