Heat the milk in a large saucepan to almost boiling point and remove from the heat. Allow to cool at room temperature. Syrup: Sugar, Colours: E150d, (Sulphites ), E150c; Flavouring. Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Colours: Annatto, Curcumin (Milk ); Flavouring.