Crafting the perfect sandwich bread, focaccia, or pizza dough is a culinary journey that can be mastered with ease using only three ingredients: flour, water, and salt. Introducing "3 Doughs, 60 Recipes" - the ultimate cookbook for anyone looking to elevate their home cooking game. This book offers an array of recipes ranging from bread to pizza, ensuring every recipe is easy-to-follow, delicious, and sure to impress your loved ones.

Each chapter features a variety of dough types that can be used in a multitude of dishes, such as sandwich rolls, focaccia, and classic pizzas. Whether you're looking for a savory twist on your usual bread rolls or a sweet treat like pizza dough, "3 Doughs, 60 Recipes" has got you covered.

Not only does this book offer practical guidance on how to prepare each type of dough, but it also provides tips on how to master the art of baking. From the perfect balance of moisture and dryness in sandwich bread to the golden crust of focaccia and pizza that can make your mouth water, every recipe is carefully crafted with care.

With "3 Doughs, 60 Recipes", you'll be able to transform any kitchen into a culinary wonderland. Whether you're an experienced baker or just starting out, this book will guide you through the journey of mastering bread, focaccia, and pizza dough, making your cooking skills a true art form. So grab your favorite flour and get ready for an unforgettable baking experience that's as delicious as it is easy to follow.