Natural Cotton Material: This baker's linen is made of natural pure cotton without any chemical treatments like bleaching or dyeing, ensuring direct food contact safety. It's non-toxic, odorless, environmentally friendly, and promotes healthy baking. The thick and densely woven fabric is seam-free, washable, and highly durable.
Versatile Use and Size: Measuring 48 cm × 36 cm, this thick-textured dough cloth accommodates multiple bread pieces simultaneously. Its thickness and flexibility make it perfect for shaping baguettes, aiding in maintaining the bread's form during baking, particularly suited for French baguettes.
Comfortable and Functional: The linen cloth possesses excellent air permeability and moisture absorption qualities, facilitating dough fermentation by retaining moisture and providing adequate aeration. It prevents sticking to the dough, ensuring easy separation while maintaining ideal dough consistency.
Ease of Cleaning: Residue doesn't adhere to the baking linen, simplifying post-baking cleanup. After use, a simple shake to remove excess flour, air drying, and storage folding or rolling are all that's needed. No detergent is required, enhancing its convenience.
Wide Applications and Quality Assurance: This baker linen cloth is versatile, suitable for baking French bread, baguettes, pastries, and various fermented foods like cakes, pizzas, and burgers. Ideal for professionals such as confectioners, bakers, chefs, as well as home cooks and baking schools. The premium cotton used ensures safety and durability. Plus, the brand guarantees quality and offers support if there are any issues with the product.