The Sugarloaf Mountain is the epitome of the sugar tradition and was still there at the beginning of the 20th century. Century the most common form of trading for sugar. In fact, sugar was almost exclusively available in this form and had to be crushed by hand before use - for example in baking. With the availability of caster sugar in numerous grain sizes and in a wide variety of packaging, sugarloaf has now found a different meaning: especially in the cold season, it enjoys great popularity as the essential ingredient for Feuerzangenbowle or punch. The sugar hat - very similar to sugar cubes - is obtained by moistening sugar with water and pressing it into the 15 cm high cone shape. These cones or Hats then only have to be dried and another row of the popular sugar hats is ready for a co.
