Of Allen Südzucker products, powdered sugar has the finest crystals, which are so small that they can no longer be seen with the naked eye. The powdered sugar gets its special, powdery, fine consistency by grinding classic sugar. This makes this sugar ideal for dusting, for example, cookies, bundt cakes, crepes, waffles or even soufflés. Powdered sugar is also used to mix spreadable, shiny and long-lasting icings, and it is also an indispensable partner in the production of marzipan and nougat. But powdered sugar is also used when whipping cream, foams and creams. In shortcrust pastry it improves the structure and increases the volume. Unless otherwise requested, we always ship with the cheapest option possible based on weight, shape and size. Please note our shipping options that are avai.