The perfect addition to any kitchen, our 2 x 1kg gluten-free self-raising white flour is the ideal ingredient for bakers of all levels. Made from high-quality, non-GMO ingredients, this flour is designed to provide a tender crumb and a delicate texture in baked goods such as cakes, biscuits, and scones.
With no artificial additives or preservatives, our gluten-free self-raising white flour ensures that your creations are not only delicious but also healthy. This versatile ingredient can be used in a variety of recipes, from classic breads to artisanal pastries.
Whether you're looking to make a simple cake or a more complex dessert, our 2 x 1kg gluten-free self-raising white flour is the perfect choice. Simply add it to your dry ingredients and mix with eggs, milk, and flavorings to create something truly special.
Made in small batches to ensure freshness, our gluten-free self-raising white flour is made from a blend of rice flour and potato starch, providing a light and airy texture that's simply sublime. With its easy-to-measure nature and lack of processing, this flour is perfect for home bakers who want to experiment with new recipes without the hassle of working with specialty ingredients.
