Erythritus or erythritol is a sugar alcohol and has a similarly crystalline structure as sugar. It is a pure sweetener and does not provide energy. The sweetness is approx. 50-70% compared to household sugar. Sweet agent based on erythritus Carbohydrates not to be metabolized Erythrol made of genetic engineering -free corn | French extension Vegan, gluten -free, lactose -free Versatile food for baking and cooking Nutritional information per 100 g Seat value 0 kJ / 0 kcal of which saturated fatty acids 0 g of which multi -quality sugar alcohols 100g Due to the EU regulation EG-No. 1924/2006 ("Health Claims") are only permitted for very limited health -related information in food/nutritional supplements. Please inform yourself through specialist literature.