100% organic gluten-free flour made from raw amaranth seeds
Earthy, nutty flavour, ideal for gluten-free baking
Rich in fibre
Source of protein, contains all nine essential amino acids
High in iron, magnesium, phosphorus, zinc, copper and selenium
Rich in folate and vitamins B5 and B6
Free from additives and preservatives
Produced in small batches
Recyclable packaging