The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
The Culinary Art of Fika: A Scandinavian Food Odyssey Featuring 30 Recipes (Homemade Pastries & Bread. Hygge, Lagom Recipe Book. 30 Recipes for Beginners) ... Leisure, Hobbies & Lifestyle Book 2)
