The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Sourdough Guide for Beginners: Master Your Starter and Discard for Homemade Bread and Everyday Baking
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Gluten-Free Baking Cookbooks: The Art Of Gluten-Free Baking At Home For Delicious Breads, Cakes, Cookies, Desserts, And More
OONI PIZZA OVEN COOKBOOK FOR BEGINNER 2025
Same-Day Sourdough for Busy Parents: Mix Before Breakfast, Bake Before Dinner: Easy Step-by-Step Bread for Beginners—No Discard, No Stress
Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
