French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Sourdough Cookbook for Beginners: Mouthwatering Recipes for Homemade Artisan Bread, Pastries, and More (Baking)
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
SMALL LOAF BREAD MACHINE COOKBOOK: Sweet, Savory, Time-Saving and delicious 1-pound Recipes for perfectly Portioned Home-made loaves quick and easy
Upper Crust: Homemade Bread the French Way: Recipes and Techniques
The Art of French Pastry by Pfeiffer, Jacquy, Shulman, Martha Rose (2013) Hardcover
